Beef Soup With Egg Noodles

low fat and easy to make

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs boneless beef roast, cubed
• 2  tablespoons  vegetable oil
• 2  teaspoons  onion salt
• 1  teaspoon  garlic salt
• 1⁄2 cup white vinegar
• 1  cup beef broth
• 1 1⁄2 quarts water
• 1  lb  egg noodles, unprepared

Directions

1. In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
2. Add vinegar to pan.
3. Simmer for 5 minutes.
4. Add beef broth and water to pan.
5. Cover pan and place in 350 degree oven for 1 1/2 hours.
6. Remove from oven, bring to boil on stovetop, and add noodles.
7. Boil for 20 minutes.