Beef Skewers

While looking for iron-rich ideas I came across this recipe in the local newspaper and thought it would be good served with a tossed salad.

• Ready In: 2 hrs 25 mins
• Serves: 4-6

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons lime juice
• 1  tablespoon brown sugar
• 2  garlic cloves, minced
• 1⁄2 teaspoon  coriander
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon gingerroot, grated
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs boneless beef roast, cut into 3-4-inch cubes
• 1  green pepper, cut into 3-inch pieces
• 1  onion, cut into 3-inch pieces

Directions

1. In a small bowl or marinating dish combine all ingredients except for the beef, stirring until sugar dissolves. Add meat to marinade and stir to cover all the beef. Refrigerate at least 2 hours.
2. Preheat grill.
3. Soak wooden skewers at least 30 minutes.
4. Thread cubes alternating the beef with the green pepper and onion pieces.
5. Grill skewers for 8-10 minutes or until done, turning often.