Beef Short Ribs With Tomatoes (Slow Cooker)

From Better Home and Gardens, Dec 2013. This sounds like my kind of recipe and I am looking forward to making it as soon as the weather cools down

• Ready In: 10 hrs 20 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs boneless beef short ribs
• 1  teaspoon  garlic salt
• 3  ounces sun-dried tomatoes, coarsely chopped
• 2  medium onions, coarsely chopped
• 3  medium carrots, peeled and coarsely chopped
• 2  teaspoons  dried Italian seasoning, crushed
• 1  cup low sodium beef broth
• 3  cups  dry  egg noodles, cooked and drained

Directions

1. Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
2. In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
3. Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
4. Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
5. Serve ribs, vegetables and cooking juices over egg noodles.