Beef Scaloppine

Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1  round steak, cut into strips
• 1⁄2 cup flour
•  salt
•  pepper
•  garlic salt
• 1  chicken bouillon cube
• 1  cup water
• 2 (10 1/4ounce) cans  beef gravy
• 3⁄4 cup red wine
• 2  green onions

Directions

1. Mix the flour, salt, pepper and garlic salt.
2. Coat the strips of meat.
3. Fry in a pan, using shortening or oil until brown.
4. Add the chicken bullion cube dissolved in the 1 cup water.
5. Add the 2 cans beef gravy and the 3/4 cup red wine.
6. Simmer for 1- 1 1/2 hours.
7. Garnish with chopped green onion.
8. Best when served over cooked rice!