Beef Satays with Peanut Sauce
- Reviews 1
Ready In: 4 hrs 15 mins
Serves: 4
Ingredients
- 800 g rump steak
- 1⁄3 cup soy sauce
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
Peanut Sauce
- 1 cup pineapple juice
- 1 cup peanut butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 2 tablespoons sweet chili sauce
- 1⁄4 cup soy sauce
Directions
- Trim fat from steak.
- Cut into 1cm cubes and thread them onto soaked bamboo skewers.
- Place the satays in a shallow, non-metal dish.
- Combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays.
- Store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally.
- Place the skewers onto heated lightly oiled grill or flatplate on the barbecue.
- Barbecue 10 minutes or until tender, turning occasionally.
- Serve with the Peanut Sauce-------Peanut Sauce-------.
- Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
- Serve warm.
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