Beef Satay

This is a great marinate for beef, chicken and pork.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs beef, sliced thinly and cut into 1 inch strips
• 1⁄3 cup soy sauce
• 2  tablespoons sugar
• 2  tablespoons cornstarch
• 1 1⁄2 tablespoons hoisin sauce
• 1  tablespoon ginger, minced
• 1  tablespoon garlic, minced

Directions

1. Arrange meat in a shallow pan. Combine remaining ingredients and pour aver meat. Marinate, covered and refrigerated, overnight. Drain.
2. Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out. Grill until browned on both sides.