Beef Salpicao

I got this from a cookbook. It tastes so good, my whole family loves it.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1  lb beef tenderloin
• 1⁄4 cup olive oil (for sauteing)
• 2  tablespoons garlic (chopped)
• 2  tablespoons olive oil
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  liquid  seasoning
• 1⁄2 teaspoon black pepper

Directions

1. Cut beef into cubes or strips.
2. Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
3. Marinate for at least 2 hours.
4. Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
5. Serve in top or at the side of garlic rice. Garnish with fried garlic.