Beef Salad from France
Ready In: 12 hrs 45 mins
Serves: 2
Ingredients
- 1 cup left over cooked beef (not hamburger)
- 6 medium potatoes (boiled and sliced)
- 4 tomatoes (peeled and sliced)
- 1 teaspoon sea salt
- 1⁄4 teaspoon pepper
- 2 tablespoons wine vinegar
- 4 tablespoons vegetable oil
- 1⁄2 teaspoon tarragon leaf
- 1 tablespoon parsley
- 2 -3 hard-boiled eggs (sliced)
Directions
- In large salad bowl combine beef, eggs, potatoes, and tomatoes.
- In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well.
- Pour over salad
- Mix all ingredients in bowl
- set over night.
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