Beef Rouladen

My mom used to eat this when she was younger, and she recently introduced it to me. Use super thin steaks for best results!

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 2  lbs beef round steak (super thin rectangular shaped)
• 1  tablespoon  oil
• 1  tablespoon prepared mustard
• 1  teaspoon  onion salt
• 1  teaspoon pepper
• 1  large dill pickle
• 3  tablespoons butter
• 8  ounces tomato sauce
• 1  teaspoon Worcestershire sauce
• 1  cup hot water
• 1  teaspoon brown sugar

Directions

1. Spread beef w/ oil and mustard to within 1/2" of edge.
2. Sprinkle w/ onion salt & pepper.
3. Cut dill pickle into enough lengthwise strips to put one on each steak. Top each steak w/ pickle section.
4. Roll up steak tucking in edges.
5. In large skillent, brown meat slowly in butter.
6. To make suace, mix last four ingredients and pour over beef.
7. Let simmer 1.25 hours. Serve hot.