Beef Romano

Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  cut-up cooked beef
• 1  tablespoon  vegetable oil
• 1 -2  cup  vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...)
• 1  can tomato sauce
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup parmesan cheese
•  spaghetti
• 1  small onion, chopped

Directions

1. Cook and stir beef and onion in oil in skillet until onion is tender.
2. Add remaining ingredients except spaghetti and cheese.
3. Heat to boiling; reduce heat.
4. Cover and simmer until vegetables are tender.
5. Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.