Beef Rolls in Wine for 2

This is a cousin to the German recipe, Rouladen.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1 (2 ounce) can mushroom stems and pieces, drained and chopped
• 2  tablespoons  chopped onions
• 4  slices  cooked beef
• 1  tablespoon  salad oil
• 1 (16 ounce) can  whole carrots, drained (reserve liquid)
• 3  tablespoons red wine
• 3  tablespoons  gravy mix (dry)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash thyme
•  snipped parsley

Directions

1. Mix mushrooms and onion; place 1/4 of mixture on center of each beef slice.
2. Roll up and fasten with wooden picks.
3. Heat oil in 8-inch skillet, brown rolls.
4. Add enough water to reseved carrot liquid to measure 1 cup.
5. Stir carrot liquid, wine, gravy mix, salt, pepper and thyme into skillet.
6. Heat to boiling.
7. Reduce heat; cover and simmer 10 minutes.
8. Add carrots; simmer until hot, about 10 minutes.
9. Garnish with parsley.