Beef Roast With Golden Mushroom Gravy

Tender roast with gravy. Minimal effort required for such a flavorful meal.

• Ready In: 3 hrs 15 mins
• Serves: 8-10

Ingredients

• 1 (6 lb)  beef eye round
• 2 (10 3/4ounce) cans  Campbell's Golden Mushroom soup
• 1 (1 1/4ounce) package  Lipton Onion Soup Mix
•  olive oil
• 3 -4  garlic cloves, mashed
•  salt
•  pepper

Directions

1. Rub roast with oil.
2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
5. Pour soup over roast, sprinkle the onion soup mix over this.
6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
7. Bake at 350°F for three hours.
8. When you open the foil, the gravy is done and the meat is very tender.