Beef Roast!
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 8
Ingredients
- 5 lbs beef roast
- 2 large carrots
- 3 small potatoes
- 1 cup celery
- garlic powder
- pepper
Directions
- 1 put Roast in a shallow baking pan.
- 2 Chop the veggies.
- 3 Put all the veggies in the pan around the Roast.
- 4 Sprinkle Garlic Powder & Pepper over the Roast Lightly.
- 5 Fill the Pan with Water enough to cover all the veggies.
- 6 Bake for 3 Hours at 400 Degrees.
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