Fall-Off-The-Bone Beef Roast

Baking time is estimated. Sometimes it varies, depending on the roast.

• Ready In: 5 hrs 20 mins
• Serves: 6

Ingredients

• 1 (4 lb)  boneless beef chuck roast
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons parsley
• 1  teaspoon celery seed
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon basil
• 3  cups water
• 2  onions, wedged
• 3  carrots, sliced
• 6  potatoes, cut in 4 ths

Directions

1. Place roast in large roaster pan.
2. Combine next 6 ingredients; sprinkle over roast.
3. Place onions around roast.
4. Pour water in pan.
5. Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
6. Add more water if needed.
7. Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
8. Baste roast and vegetables with juices.
9. Thicken with flour and water mix if desired.