Beef-Rice Skillet Dinner

This is a wonderful, easy to make casserole that is a family favorite. It looks so good with the tomatoes, peppers and Montery Jack Cheese on top. I make this in an electric skillet. Serve with a veggie or fruit salad and warm rolls and dinner is complete.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  ground round or 1  lb  sirloin
• 1  cup converted rice, uncooked
• 2 1⁄2 cups water
• 4  beef bouillon cubes
• 2  teaspoons mustard
• 1  medium onion, diced
• 1  tomatoes, cut in wedges
• 1  bell pepper, sliced
• 1  cup  grated monterey jack cheese

Directions

1. Heat electric skillet to 350.
2. Brown beef; drain.
3. Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
4. Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.