Beef Ribs Dry Rub Roasted

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well

• Ready In: 5 hrs 15 mins
• Serves: 8-10

Ingredients

• 6 -8  lbs  beef short ribs, prior to being cross cut (with a good layer of meat above the ribs)
• 2  tablespoons sea salt, fine
• 1 1⁄2 teaspoons  ground ancho chilies
• 1  tablespoon black pepper
• 1  tablespoon  granulated garlic
• 1  teaspoon cayenne
• 1  teaspoon ground coriander
• 1  teaspoon ground allspice

Directions

1. Blend the spices well.
2. Remove the thick layer of white tendon under the ribs.
3. Dry rub the entire rib ensuring good coverage.
4. let marinate over night or as long as you prefer.
5. Pre heat oven to 255 degrees.
6. Place on baking rack within a pan to be above the base of the pan.
7. Cook uncovered for 2 hours and 30 minutes.
8. Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
9. now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.