Beef Ribs - a Beautiful Barbecue
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 3 lbs meaty beef ribs
BBQ SAUCE MARINADE
- 1 large ripe tomatoes (skinned)
- 1 medium vidalia onion
- 3 -4 garlic cloves
- 1⁄4 fresh lemon, with peel
- 1 tablespoon hot horseradish
- 1 cup red wine
- 1 cup orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup soy sauce
- 1 tablespoon molasses
- 1⁄4 cup liquid honey
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon cayenne pepper
Directions
- NOTE: Prepare Barbecue Sauce/Marinade one day before your intended BBQ dinner.
- BARBECUE SAUCE/MARINADE: Skin tomato and cut into quarters.
- Peel onion and cut into cubes for easy processing.
- Remove all the seeds from the lemon; cut into smaller pieces.
- Place first FIVE ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
- Place contents from food processor, plus next SIX ingredients, into a two-quart saucepan and bring to a boil.
- Turn down heat to low, cover and simmer for about 30 minutes, or until liquid reduces by about 1/4.
- Add final SEVEN ingredients.
- Continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
- Cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
- When cool to the touch, pour barbecue sauce/marinade over beef ribs.
- Cover the container, and marinate in the refrigerator overnight.
- Turn the meat from time to time to keep the beef ribs well covered with the sauce.
- Remove container from refrigerator the next day.
- TO BARBECUE: Prepare your brill to HOT heat.
- Remove beef ribs from the marinade and let drain in a colander over a bowl, while grill is heating to HOT.
- Place on HOT grill, and cook, brushing as required with barbecue sauce/marinade, to prevent burning, until beef ribs are done to taste.
- About 5- 6 minutes for RARE; 8 minutes for MEDIUM and 10-12 minutes for WELL DONE.
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