Beef Quesadillas

Kid favorite.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup  refried beans
• 1 (4 ounce) can  chopped green chilies, drained
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1 -2  teaspoon chili powder
• 1⁄2 teaspoon salt
• 4  flour tortillas (8 inches)
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1 1⁄3 cups  shredded  taco cheese
•  paprika

Directions

1. In a skillet, cook the beef over medium heat until no longer pink; drain.
2. Stir in the beans, chilies, oregano, cumin, chili powder and salt.
3. Cook over medium-low heat for 3-4 minutes or until heated through.
4. Brush one side of each tortilla with butter.
5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
6. Sprinkle with 1/3 cup cheese; fold in half.
7. Place on a lightly greased baking sheet.
8. Sprinkle with paprika.
9. Bake at 475 degrees for 10 minutes or until crisp and golden browned.
10. Cut into wedges.