Beef, Potato & Pepper Skillet
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (17 ounce) package fully-cooked beef caps (with gravy)
- 2 cups frozen seasoned chunky-style hash brown potatoes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 small onion, cut into thin wedges
- 1⁄2 cup water
- 1⁄8-1⁄4 teaspoon pepper
Directions
- Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.
- Reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally.
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