Beef & Portabellas

Skillet steak and mushrooms in a wine sauce

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs boneless beef top sirloin steaks
• 3  tablespoons olive oil
• 1  tablespoon butter
• 1  onion, sliced
• 2  cups fresh portabella mushrooms, sliced
• 1⁄2 cup red wine
• 2  teaspoons Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup fresh parsley, chopped (save a little for garnish)

Directions

1. In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).
2. Remove and keep warm in the oven. Put the other 1 Tbs of olive oil and the butter in the pan.
3. Add onion and mushrooms to the pan.
4. Saute for 3 minutes.
5. Add remaining ingredients, bring to a boil.
6. Reduce heat and simmer for 2 minutes.
7. Slice the steak into 1/4" pieces.
8. Serve steak with mushrooms and sauce spooned over the top. Garnish with some fresh chopped parsley.