Beef Porcupines

Funny name, but good food!

• Ready In: 1 hr 15 mins
• Yields: 8-12 balls

Ingredients

• 3  lbs hamburger
• 1  box  herb  Rice-A-Roni
• 1  can mushroom
• 1  onion, diced
• 1  can tomato sauce
• 2  cans  cream of mushroom soup

Directions

1. Mix onion Rice-A-Roni, mushrooms, and tomato sauce with hamburger in a large mixing bowl.
2. Roll into large balls and place in glass baking dish.
3. Pour cream of mushroom soup over porcupines and bake at 350 for 1 hour.