Beef Pesto Panini
- Reviews 2
Ready In: 15 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 2 slices rye bread
- 1 tablespoon basil pesto
- 4 slices deli roast beef, if desired (thin slices, (or more)
- 2 tablespoons butter
- 2 slices mozzarella cheese
Directions
- Spread butter on one side of each slice of bread.
- Place on slice of bread, butter side down in a frying pan over medium heat.
- Place mozzarella cheese on slice of bread and allow to melt.
- Once cheese has melted, place roast beef on top of cheese.
- Spread pesto on remaining slice of bread and place on top of roast beef, creating a sandwich.
- Immediately flip over sandwich, so as not to burn the bread.
- Let other piece of bread brown, about 1-2 minutes.
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