Beef Pepper Steak For Two

• Ready In: 21 mins
• Serves: 2

Ingredients

• 2 (6 ounce)  filet of beef
•  salt and pepper
• 4  tablespoons flour
• 3  tablespoons  oil
• 2  tablespoons butter
• 1⁄2 cup  minced onion
• 2  tablespoons  minced garlic
• 1  tablespoon  chopped fresh parsley
• 1 (4 ounce) can mushroom pieces, drained
• 1  large green pepper, sliced in strips

Directions

1. Pound filets slightly.
2. salt and pepper the filets.
3. Dust with flour.
4. Heat oil in 12 in skillet on med hi.
5. Add steaks and brown on both sides.
6. Cook for 4 minutes.
7. Remove steaks.
8. Add butter.
9. Add onion, garlic, parsley, and mushrooms.
10. Saute for 2 minutes.
11. Place steaks on top of mushrooms; add pepper strips.
12. Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.