Beef & Pepper Rice Skillet
- Reviews 3
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs round steaks, cut in strips
- 2 tablespoons cooking oil
- 1 cup sliced onion
- 1 cup Uncle Ben's converted brand rice (I use instant rice for this)
- 1 (10 1/2ounce) can beef broth
- water
- 3 tablespoons soy sauce, or to taste
- 2 green peppers, coarsley chopped (I slice them)
- 1 (2 ounce) jar sliced pimientos, , drained (optional)
Directions
- Brown beef in oil in 10-inch frying pan.
- Stir in onion, rice, beef broth, one soup can of water and soy sauce.
- Bring to boil.
- Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
- Stir in green pepper and pimiento.
- Heat through.
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