Beef, Pepper & Mushroom Kabobs

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top sirloin steak, cut 1-inch thick
• 1  large green bell peppers, cut into 1 1/4-inch pieces or 1  large red bell peppers or 1  large yellow bell pepper
• 12  large mushrooms
• 1 (6 ounce) package  long grain and wild rice blend
• 1⁄4 teaspoon salt

• Seasoning:

• 1  tablespoon fresh lemon juice
• 1  tablespoon olive oil
• 1  tablespoon water
• 2  teaspoons dijon-style mustard
• 1  teaspoon honey
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon pepper

Directions

1. Trim fat from beef steak; cut into 1 1/4-inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
3. Prepare rice according to package directions; keep warm.
4. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
5. Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
6. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.