Beef Patties With Mushrooms And Gravy

The Blue Plate Special! Good, tasty, comfort food. Never met a soul that didn't like this.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  egg
• 2  teaspoons  minced onions
• 1⁄4 cup  Italian breadcrumbs
• 1  teaspoon prepared mustard
• 1 1⁄2 lbs lean ground beef
• 1 (12 ounce) jar  beef gravy
• 1⁄2 cup water
• 2  teaspoons  prepared horseradish
• 1⁄2 lb  sliced fresh mushrooms

Directions

1. In lg.
2. bowl, beat egg; stir in onion, breadcrumbs and mustard.
3. Add beef and mix well.
4. Shape into 4 patties.
5. Cook in ungreased skillet for 5 minutes on each side.
6. Drain.
7. In small bowl, mix gravy, water, horseradish and mushrooms.
8. Pour over patties in pan.
9. Cook uncovered for 5 minutes.