Beef Patties With Cream Sauce
- Reviews 17
Ready In: 42 mins
Serves: 4
Ingredients
- 1 egg
- 1⁄4 cup milk
- 2 tablespoons catsup
- 1⁄2 cup quick oats
- 1⁄4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄4 lbs ground beef
- 3 tablespoons flour
CREAM SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (14 ounce) can chicken broth
- 2⁄3 cup milk
Directions
- Heat oven to 350*.
- In lg bowl, mix first 8 ingredients; mix well.
- Add beef and mix well.
- Form 8 patties.
- Roll in flour.
- Place on greased baking pans.
- Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
- SAUCE: Melt butter in saucepan.
- Stir in flour, thyme, salt and pepper.
- Slowly add broth and milk; bring to a boil.
- Cook and stir for 2 minutes.
- Serve over patties.
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