Beef Patties with Chimichurri Sauce

Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  egg
• 2⁄3 cup  corn flakes, crushed
• 1⁄3 cup Spanish onion, minced
• 1⁄3 cup light sour cream (i use no fat sour cream)
• 3  cloves garlic, smashed
• 1  tablespoon fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb lean ground beef (i use extra lean)
• 1  teaspoon  vegetable oil

• Chimichurri sauce

• 1  cup fresh parsley, packed
• 2  tablespoons fresh oregano, packed
• 2  tablespoons extra virgin olive oil
• 1  tablespoon red wine vinegar
• 1  jalapeno pepper, seeded
• 2  cloves garlic, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
2. Mix in beef.
3. Shape into four 1/2 inch thick patties.
4. In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
5. Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
6. Serve over patties.