Beef Patties With Beefy Mushroom Gravy
- Reviews 3
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 egg, lightly beaten
- 1⁄2 cup soft breadcrumbs
- 1 (10 3/4ounce) can campbell beefy mushroom soup
Directions
- Add the egg and bread crumbs to the ground beef and mix well.
- Shape into 4 to 6 patties.
- Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- Drain off the fat.
- Spoon over the patties the undiluted Beefy-Mushroom soup.
- Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
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