Beef Patties Parmesan

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup Bisquick
• 1 (8 ounce) can tomato sauce
• 1  egg, slightly beaten
• 1  garlic clove, minced
• 3⁄4 teaspoon salt
• 1  teaspoon oregano
• 1  dash pepper
• 1⁄2 teaspoon Worcestershire sauce

• Sauce

• 16  ounces tomato sauce
•  oregano
•  garlic salt

Directions

1. Combine ingredients and shape into 6 large patties.
2. Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
3. Combine tomato sauce with seasonings to taste.
4. Heat.
5. Serve over cooked noodles.
6. Sprinkle with parmesan cheese.