Beef Pattie Burgundy

An easy recipe with great taste! From Cooks.com.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  ground round
• 3⁄4 cup  seasoned bread crumbs
• 3⁄4 cup Burgundy wine, divided
•  salt and pepper
• 4  ounces fresh mushrooms, sliced (canned button mushrooms may be used)
• 1 (10 ounce) can  beef gravy

Directions

1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside.
2. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top.