Beef Pasties

When I lived in Upper Michigan these were very popular there.

• Ready In: 2 hrs 45 mins
• Serves: 70

Ingredients

• Dough

• 8  ounces cream cheese
• 1⁄2 lb butter
• 2  cups flour

• Filling

• 1  lb ground beef
• 2  tablespoons flour
• 11 1⁄2 ounces  onion soup

Directions

1. Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
2. Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
3. Preheat oven to 400 degrees.
4. Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
5. Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
6. Crimp edges with a fork. Continue until all rounds are filled and rolled.
7. Bake for 15 minutes at 400 degrees.
8. (Can be made and frozen ahead of time.).