Beef Paprika Soup and Dumplings
- Reviews 3
Ready In: 3 hrs 30 mins
Serves: 10
Ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon oil
- 1 tablespoon paprika
- 2 lbs stewing beef
- 10 cups hot water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Dumplings
- 4 cups flour
- 1 teaspoon salt
- 2 eggs
- 3⁄4 cup lukewarm water
Directions
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.
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