Beef Paprika
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
- 2 -3 lbs roast beef (your choice of cut)
- 1 diced onion
- 1 diced green pepper
- 1 teaspoon garlic salt
- 1 teaspoon celery salt (I substitute celery seed)
- 3 teaspoons paprika
- cornstarch
Directions
- Divide roast beef into serving size portions and add to pan with diced onions and pepers.
- Mix garlic salt, celery salt and paprika with enough water to cover roast.
- Simmer over low heat until beef is done and broth ingredients are nicely meshed together.
- Remove meat from broth and use thickening agent to make a gravy.
- I serve with mashed potatoes, but noodles or rice would be acceptable options.
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