Beef Oriental Casserole

This came from a recipe book when I bought a new electric skillet. It is quite and easy and it also tastes great!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup onion, chopped
• 1⁄4 cup green pepper, diced
• 1  cup elbow macaroni, cooked
• 1 (6 ounce) can water chestnuts, sliced, undrained
• 1 (2 ounce) jar pimientos, diced, undrained
• 1 (10 1/2ounce) can  cream of celery soup
• 1  cup milk
• 1  tablespoon soy sauce
• 1⁄2 cup  chow mein noodles

Directions

1. Brown ground beef with onion and green pepper in uncovered skillet at 325 degrees. Remove any excess grease.
2. Add cooked macaroni, water chestnuts,pimento,soup,milk,and soy sauce; stir to blend. Bring just to a boil, cover with lid. and reduce heat to "simmer". Heat 10 to 15 minutes.
3. Reduce to "warm" setting and garnich with chow mein noodles for serving.