Beef or Sirloin Tips

Yummmy served over buttered noodles.

• Ready In: 10 hrs 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 4  lbs beef or 4  lbs sirloin tip steaks
• 1⁄2 cup  chopped green onion
• 1⁄2 lb  sliced fresh mushrooms
• 1 (10 1/2ounce) can condensed beef broth
• 1  teaspoon Worcestershire sauce
• 2  teaspoons tomato paste or 2  teaspoons ketchup
• 1⁄4 cup dry red wine or 1⁄4 cup water
• 3  tablespoons all-purpose flour
•  buttered  noodles (for accompaniment)

Directions

1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).