Beef or Lamb Marinade

This is a tradition in my husbands family, we make this with lamb at least twice a year. We all LOVE it. My husband usually smokes the meat on his smoker, but it's great grilled too. I am thinking this will cover 4-6 pounds of meat, it yields over 3 cups of marinade. Use flank stead, tri-tip or leg of lamb or shoulder. Marinate it for 1-2 days.

• Ready In: 15 mins
• Yields: 3 1/3 cups

Ingredients

• 1 1⁄2 cups  salad oil
• 3⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons dry mustard
• 1  tablespoon coarse black pepper
• 1⁄2 cup red wine vinegar
• 1⁄3 cup lemon juice
• 2  tablespoons dried parsley

Directions

1. Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.