Beef Noodle Skillet

A fast meal that's tasty and easy on the budget. Another Kraft recipe that I lightened up. Enjoy!

• Ready In: 30 mins
• Serves: 8
• Yields: 8 1 1/4 cup servings

Ingredients

• 6  cups  broad egg noodles, uncooked
• 1  lb  extra lean ground beef
• 1  cup onion, sliced
• 1⁄2 cup green pepper, chopped
• 1 (10 ounce) can mushrooms, undrained
• 1 (10 ounce) can  condensed tomato soup
• 1⁄2 cup  light cream cheese spread (1/2 a tub)
• 1  tablespoon Worcestershire sauce
•  fresh parsley, chopped (optional)

Directions

1. Cook noodles as directed on package.
2. Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
3. Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.