Beef Noodle Bake (Oven or Crock Pot)
- Reviews 3
Ready In: 1 hr
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 cup sour cream
- 1 (3 ounce) package cream cheese, cubed and softened
- 1 teaspoon sugar
- 1⁄2-1 teaspoon garlic salt
- 7 cups uncooked wide egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
Directions
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture.
- Repeat layers.
- Cover and bake at 350 for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
- Yield: 6 servings.
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