Beef Noodle Bake
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 8 ounces wide egg noodles
- 1 lb ground beef
- 1 (28 ounce) can diced tomatoes
- 8 ounces tomato sauce
- 1 beef bouillon cube
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup onion
- 2 cups sharp cheddar cheese
Directions
- Cook noodles and drain. Finely chop onion and set aside. Grate cheese and set aside. Brown beef and onion in skillet. Drain. Return to skillet and stir in remaining ingredients with beef. Heat slowly until beef cube is dissolved. Stir in noodles. Bake in 8 X 12 baking dish. Bake 1 hour at 350 degrees. I always double recipe and put in 9 x 13 pan.
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