Beef Noodle Bake

This recipe was brought over from Scotland. This is recipe that found in TOH.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef
• 1  small onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1  cup sour cream
• 1 (3 ounce) package cream cheese, cubed and softened
• 1  teaspoon sugar
• 1⁄2-1  teaspoon  garlic salt
• 7  cups  uncooked  wide egg noodles, cooked and drained
• 1  cup cheddar cheese, shredded

Directions

1. In a skillet, cook beef and onion until meat is no longer pink; drain.
2. Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
3. Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
4. Cover and bake at 350 degrees for 30-35 minutes or until heated through.
5. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.