Beef Nacho Casserole
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 1⁄2 cups chunky salsa
- 1 (10 ounce) can whole kernel corn, drained
- 3⁄4 cup creamy salad dressing (e.g. Miracle Whip)
- 1 teaspoon chili powder
- 2 cups crushed tortilla chips
- 2 cups colby cheese
Directions
- Preheat the oven to 350 degrees F.
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.
- Drain grease.
- Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
- In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in.
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