Beef 'n' Pork Burgers

This is the BEST burger you will ever eat! These are big, juicy and very tasty!

• Ready In: 32 mins
• Serves: 8

Ingredients

• 4  slices bacon, diced
• 1  large onion, chopped
• 1  garlic clove, minced
• 1 1⁄2 cups  soft breadcrumbs
• 1  egg, beaten
• 1⁄2 cup water
• 1  tablespoon dried parsley flakes
• 2 -3  teaspoons salt
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 1  lb ground beef
• 1  lb ground pork
• 8  hamburger buns, split and toasted
•  cheese
•  mayonnaise
•  lettuce leaf
•  tomatoes, slices for toppings

Directions

1. In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
2. Drain and place in a bowl.
3. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
4. Crumble beef and pork over the mixture and mix well.
5. Shape into eight 3/4-in thick patties.
6. Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
7. Serve on buns with desired toppings.