Beef 'n' Chili Beans

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 3  lbs beef stew meat, cut into 1-inch cubes, trim fat
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons ground mustard
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon pepper
• 1  large onion, chopped
• 2 (10 ounce) cans  diced tomatoes and green chilies, undrained
• 1 (15 ounce) can  ranch style beans or 1 (15 ounce) can chili beans, undrained
• 1 (15 1/4ounce) can whole kernel corn, drained

Directions

1. Place the beef in a 3-quart slow cooker.
2. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat.
3. Top with onion, tomatoes, beans, and corn.
4. Cover and cook on low for 6-8 hours or until meat is tender.