Beef 'n Bean Burrito Burgers

Rachael Ray

• Ready In: 42 mins
• Serves: 4

Ingredients

• 1  lb  ground sirloin
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup cooked white rice (cold) or 1⁄2 cup cooked brown rice (cold)
• 1  tablespoon  grill  seasoning
• 1  tablespoon dried ancho chile powder
• 1 1⁄2 teaspoons ground cumin
• 1 1⁄2 teaspoons ground coriander
• 1  tablespoon  vegetable oil
• 1  avocado
• 1⁄2 small red onion, finely chopped
• 1  jalapeno peppers or 1  serrano chili pepper, seeded and finely chopped
• 1  garlic clove (grated or finely chopped)
• 1  grated lime peel
• 1  lime, juice of
• 1⁄2 cup sour cream
• 4  crusty  rolls, split
• 4  leaves red leaf lettuce
• 1  tomatoes, sliced

Directions

1. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. Form into four patties. In a large skillet, heat the oil over medium-high heat. Add the patties and cook, turning once and lowering the heat slightly for the last few minutes, until browned, 12 minutes.
2. While the burgers cook, in a medium size bowl, mash together the avocado, onion, jalapeño pepper, garlic, lime peel and lime juice. Stir in the sour cream.
3. Layer each roll bottom with a lettuce leaf, a tomato slice, a beef patty, guacamole and a roll top.
4. Note: if you don't have time to make the guac -- I have used store-bought and it was fine.