Beef & Mushrooms With Noodles

A filling, easy, and savory dish that goes well with a cold rainy day.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  lbs  stew meat
• 2 (1 1/4ounce) packets  onion soup mix
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1 (10 ounce) jar mushrooms, drained
• 1⁄2 cup beef broth
• 1 (12 ounce) package  egg noodles
•  black pepper (to taste)
• 1  tablespoon  vegetable oil

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add beef and cook until thoroughly browned.
3. Drain.
4. Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.
5. Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).
6. Boil egg noodles as directed, and drain.
7. Serve beef and mushroom sauce over noodles, or mix all together in one pot.
8. Enjoy!