Beef Mushroom Stew
Ready In: 2 hrs 45 mins
Serves: 8
Ingredients
- 1 (10 3/4ounce) can tomato soup, undiluted
- 1 (10 3/4ounce) can cream of mushroom soup, undiluted
- 2 1⁄2 cups water
- 1 lb beef stew meat, cubed
- 2 bay leaves
- 3 medium potatoes, peeled and cubed
- 4 carrots, sliced about 1/2 inch thick
- 1 lb fresh mushrooms, halved or quartered
- salt and pepper
Directions
- In a Dutch oven, stir the soups and water until fairly smooth.
- Add meat and bay leaves.
- Cover and bake at 325 degrees for 1 1/2 hours.
- Stir in potatoes, carrots, and mushrooms.
- Cover and bake 1 hour longer or until the meat and vegetables are tender.
- Remove the bay leaves before serving.
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