Beef Mushroom Freezer Mix - OAMC
- Reviews 2
Ready In: 35 mins
Yields: 4 quarts
Ingredients
- 4 lbs ground beef
- 2 1⁄2 large onions
- 2 cloves garlic, minced
- 3 (10 3/4ounce) cans cream of mushroom soup
- 3 (4 ounce) cans mushroom stems and pieces
- 1⁄2 can water or 1⁄2 can red wine
- 1 tablespoon instant beef bouillon
- 1⁄2 teaspoon pepper
Directions
- Cook and stir meat until brown.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Divide mixture among four 1-quart freezer containers (about 3 cups in each).
- Cool quickly.
- Cover and label; freeze no more than 3 months.
- Use freezer mix in the recipes posted separately.
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