Beef Milano

Source: Taste Tested Recipe from The Lipton Kitchens. www.recipesecrets.com

• Ready In: 3 hrs
• Serves: 8

Ingredients

• 2  tablespoons  oil
• 2  cloves garlic, minced
• 2 1⁄2 lbs  chuck roast, cut in 1 1/2 inch pieces
• 1  envelope  lipton  onion soup mix or 1  envelope  lipton  beef and onion soup mix
• 1 (6 ounce) can tomato paste
• 1  tablespoon all-purpose flour
• 1  teaspoon chili powder
• 1  teaspoon oregano
• 1  cup water
• 2 (16 ounce) cans whole tomatoes

Directions

1. In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
2. Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
3. Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
4. If desired, serve with hot, buttered noodles and grated Parmesan cheese.