Beef Milanesa
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 1 large egg
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt (to taste)
- 1⁄8 teaspoon fresh ground pepper (to taste)
- 1⁄2 cup fine breadcrumbs
- 4 thin boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch)
- vegetable oil (for frying)
- 1 lime, quartered
Directions
- Pound boneless steaks thin, ¼ inch.
- In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
- Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
- In a large nonstick skillet, heat oil to a depth of about ¼ inch.
- Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.
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